Related work
- Silva, Fernanda de Fátima. "Recognition of nutritional patterns to nitrogen and potassium in maize hybrids by analyzing digital images." PhD diss., Universidade de São Paulo. (link)
- Romualdo, Liliane Maria. "Use of the artificial vision for nutritional diagnosis of nitrogen, phosphorus, potassium and manganese in corn." PhD diss., Universidade de São Paulo. (link)
- Aguilera, José Miguel. "Why food microstructure?." Journal of Food Engineering 67, no. 1 (2005): 3-11. (link)
- Araya, Ximenita I. Trejo, Marc Hendrickx, Bert E. Verlinden, Sandy Van Buggenhout, Nicholas J. Smale, Cynthia Stewart, and A. John Mawson. "Understanding texture changes of high pressure processed fresh carrots: A microstructural and biochemical approach." Journal of Food Engineering 80, no. 3 (2007): 873-884. (link)
- Warren, Frederick J., Benjamin B. Perston, Silvia P. Galindez‐Najera, Cathrina H. Edwards, Prudence O. Powell, Giusy Mandalari, Grant M. Campbell, Peter J. Butterworth, and Peter R. Ellis. "Infrared microspectroscopic imaging of plant tissues: spectral visualization of Triticum aestivum kernel and Arabidopsis leaf microstructure." The Plant Journal 84, no. 3 (2015): 634-646. (link)